İngilizce Sebzeler Yazılışları ve Okunuşları, Resimli İngilizce Sebzeler

Sebzelerin ingilizce yazılışları ve okunuşları. Sebzeler (vegetables) türkçeleri ve ingilizce yazılış ile okunuşları. Resimli ingilizce sebzeler

İngilizce Sebzeler Yazılışları ve Okunuşları

ALFABETİK SIRAYLA İNGİLİZCE SEBZELER

Artichoke – Enginar

Artichoke is a type of flowering plant that belongs to the group of thistles. This plant originates from North Africa and Mediterranean region. Artichoke was initially cultivated and consumed in the Middle East.

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Asparagus – Kuşkonmaz

Asparagus is herbaceous plant that belongs to the family Asparagaceae. It originates from Europe, North Africa and West Asia, but it can be found around the world today. Asparagus grows in a temperate climate.

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Aubergine – Patlıcan

Eggplant, also known as aubergine, is a flowering plant that belongs to the nightshade family. It originates from China. Cultivation of eggplant started 600 years BC in southern and eastern parts of Asia.

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Basil – Fesleğen

Basil, (Ocimum basilicum), also called sweet basil, annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb.

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Beans – Fasulye

Seeds called “beans” are often included among the crops called “pulses” (legumes), although a narrower prescribed sense of “pulses” reserves the word for leguminous crops harvested for their dry grain.

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Beet – Pancar

Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just beet. Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C.

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Broccoli – Brokoli

Broccoli is an edible green plant in the cabbage family (Brassicas) whose large flowering head and stalk is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means “the flowering crest of a cabbage”, and is the diminutive form of brocco, meaning “small nail” or “sprout”

Okunuşu:

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Cabbage – Lahana

Cabbage is very popular vegetable that belongs to the family Brassicaceae. This plant is closely related to broccoli, Brussels sprouts and cauliflower. Domestic varieties originate from wild cabbage that naturally grows in England and Mediterranean areas.

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Carrot – Havuç

Carrot is a root vegetable that belongs to the family Apiaceae. Closest relatives of carrots are parsley, celery, fennel and cumin. Carrots originate from Afghanistan. First types of carrots were purple and white in color.

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Cauliflower – Karnabahar

Cauliflower belongs to the group of cruciferous vegetables, also known as family of cabbages. It is closely related to broccoli, brussels sprouts, kale and cabbage. Cauliflower originates from Asia Minor. Cultivation of cauliflower started 600 years B.C. in Turkey.

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Celeriac – Kereviz

Celery is a type of herbaceous plant that belongs to the parsley family (same family includes carrots, cumin and parsley). Cultivation of celery started 3000 years ago probably in the Mediterranean region. Celery can be found all over the world today.

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Chickpeas – Nohut

Chickpea, also known as garbanzo, is a legume (belongs to the pea family) that originates from Turkey, Syria and Iran. Cultivation of chickpea started 7000 years BC. It was popular and widely consumed in the ancient Egypt, Greece and Rome.

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Corn – Mısır

Corn is a grain that belongs to the family Poaceae. It is one of the most cultivated plants in the world. Corn can be found on all continents except on the Antarctica. It originates from Mesoamerica where it represents integral part of human diet for thousands of years.

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Cucumber – Salatalık

Cucumber is a type of flowering plant that belongs to the pumpkin family. This plant originates from South Asia. Cultivation of cucumber started 3000 years ago in India and it quickly spread to the rest of the world.

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Eggplant – Patlıcan

Eggplant, also known as aubergine, is a flowering plant that belongs to the nightshade family. It originates from China. Cultivation of eggplant started 600 years BC in southern and eastern parts of Asia.

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Garlic -Sarımsak

Garlic is a type of bulbous plant that belongs to the family of lilies. This plant originates from central Asia. Cultivation of garlic started 4000 years ago. There are more than 300 varieties of garlic today that are cultivated usually in temperate and cold climates.

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Leek – Pırasa

Leek is a type of vegetable that belongs to the lily family. It originates from eastern Mediterranean, but it can be found around the world today. Leek grows on fertile, well-drained soil.

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Lemon – Limon

Lemon is an evergreen plant that belongs to the family Rutaceae. It originates from Asia, but it can be found in tropical and sub-tropical regions throughout the world today. Cultivation of lemon started in the first century AD.

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Lettuce – Marul

Lettuce is leafy vegetable that belongs to the sunflower family. It originates from Mediterranean region, but it can be found around the world today. Lettuce prefers colder climate, which postpones development of flowers and ensures proper development of leaves.

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Mushroom – Mantar

Mushrooms are classified as vegetables in the food world, but they are not technically plants. They belong to the fungi kingdom. Although they are not vegetables, mushrooms provide several important nutrients.

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Okra – Bamya

The okra plant bears numerous dark green colored pods measuring about 5-15 cm in length. It takes about 45-60 days to get ready-to-harvest fruits. Internally, the pods feature small, round, mucilaginous white colored seeds arranged in vertical rows.

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Onion – Soğan

Onion is a type of vegetable that belongs to the family Amaryllidaceae. This plant originates from central Asia, but it can be found around the world today. Onion grows in temperate regions, on the sandy and well drained soils. Besides high nutritional value, onion beneficially affects human health.

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Peas – Bezelye

Pea is a plant that belongs to the group of legumes. Exact origin of pea is unknown (researchers assume that pea is native to Italy, China, Malta or Sri Lanka). Fossil evidences indicate that people consumed peas even during the Bronze Age.

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Pepper – Biber

Pepper is primarily used in cooking for the purpose of adding robust flavor to certain recipes. However, there is evidence to suggest that black, as well as cayenne pepper, may have significant health benefits.

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Potato – Patates

Potato is herbaceous plant of the nightshade family. There are 200 species of wild potato and over 4000 varieties that were produced via selective breeding. Potato originates from South America.

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Pumpkin – Balkabağı

Pumpkin is herbaceous plant that belongs to the family Cucurbitaceae. This plant originates from Central America. Cultivation of pumpkin started 7000 to 5500 years BC in Mexico.

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Radish – Turp

Radish is a type of herbaceous plant that belongs to the mustard family. It originates from Southeastern Asia, where cultivation started 2700 years BC. Ancient Egyptians were also fond of radishes.

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Soy beans – Soya

Soybean is a type of legume (plant that belongs to the pea family) that originates from China. Cultivation of soybean started 3500 years BC. Soybean is mostly cultivated in temperate areas with hot summers.

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Spinach – Ispanak

Spinach is a flowering plant that belongs to the family Amaranthaceae. This plant originates from Persia. Spinach was brought to Europe in 12th century where it instantly gained popularity. Due to its origin, spinach is known as “Persian Green” in China.

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Squash – Kabak

Squash, (genus Cucurbita), genus of flowering plants in the gourd family (Cucurbitaceae), many of which are widely cultivated as vegetables and for livestock feed. Squashes are native to the New World, where they were cultivated by native peoples before European settlement.

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Tomato – Domates

Tomato is a plant that belongs to the nightshade family. There are 13 species of wild tomatoes in the world and over 3000 varieties created via selective breeding. They differ in size, shape, color and taste. Tomato originates from Central and South America.

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