T harfiyle başlayan ingilizce meyve ve sebze (vegetables and fruits) isimleri, Türkçe karşılıkları.. Baş harfi T olan ingilizce meyveler ve sebzeler.
T Harfiyle Başlayan İngilizce Meyveler ve Sebzeler
TANGERINE – MANDALİNA
Tangerines are generally small and flatter than most other citrus. They have dark orange skin that sits loosely on the flesh inside, so they are easy to peel. The flesh is divided into eight to ten segments, which contain juicy and extremely sweet fruit, without the usual acidity of most citrus. Tangerines are available beginning to late winter.
THYME – KEKİK
Thyme is a delicate herb in appearance. Its tiny rounded leaves grow in clusters around its thinly wooded stems. The leaves measure a mere one-eighth inch in diameter. Younger leaves are bright green and fade to grey-green with age. Thyme’s flavor counters its appearance with bold nuances of its essential oil, thymol. Its delivers layers of woodsy, savory and mint flavors. Thyme retains its flavor better than most herbs when dried, but fresh thyme is still preferred.
TOMATO – DOMATES
Tomato is a plant that belongs to the nightshade family. There are 13 species of wild tomatoes in the world and over 3000 varieties created via selective breeding. They differ in size, shape, color and taste. Tomato originates from Central and South America. It can be found throughout the world today because it represents important part of human diet. Wild tomatoes usually live in tropical areas. Newly produced varieties of tomatoes can survive outdoors, in temperate climates. Besides that, tomatoes are also often cultivated in the greenhouses.
TOPINAMBUR – YERELMASI
Topinambur is a type of food categorized among vegetables. One portion of topinambur (considering as a portion 1 cup slices, meaning more or less 150 grams of topinambur) contains around 110 calories. When compared to other vegetables, topinambur has more caloriess than the average of vegetables, as they contain 73 calories per 100 grams, while other foods like the topinambur have much less calories.
TRUFFLES – TRÜF MANTARI
A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber. In addition to Tuber, many other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, Leucangium, and over a hundred others. These genera belong to the class Pezizomycetes and the Pezizales order. There are several truffle-like basidiomycetes excluded from Pezizales including Rhizopogon and Glomus. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi. These fungi have significant ecological roles in nutrient cycling and drought tolerance.
TURNIP – ŞALGAM
Turnip is a type of root vegetables that belongs to the mustard family. It originates from Europe. Turnip was created through the process of selective breeding of wild turnip. There are 30 domesticated varieties of turnip that can be found around the world today. Turnip grows in areas with cold climate, on fertile, well-drained soil, exposed to direct sunlight. People cultivate turnip as a source of food.