K harfiyle başlayan ingilizce meyve ve sebze (vegetables and fruits) isimleri, Türkçe karşılıkları.. Baş harfi K olan ingilizce meyveler ve sebzeler.
K Harfiyle Başlayan İngilizce Meyveler ve Sebzeler
KALE – KIVIRCIK LAHANA
Kale is leafy vegetable that belongs to the cabbage family. It originates from Mediterranean region. Cultivation of kale started 6.000 years ago. There are around 50 varieties of kale that can be found around the world today. Kale tolerates frost and grows in regions with cool climate. It prefers fertile soil and areas that provide enough sun. Kale is mostly cultivated as a source of food, but it can be also cultivated in ornamental purposes. Decorative varieties of kale produce white, red, pink, violet, blue or lavender-colored leaves.
KIDNEY BEANS – KIRMIZI FASÜLYE
The common bean is an important food crop and major source of protein throughout the world. Used in a variety of traditional dishes, kidney beans are usually eaten well cooked. Raw or improperly cooked kidney beans are toxic, but well-prepared beans can be a healthy component of a well-balanced diet.
KIWIFRUIT – KİVİ
Kiwifruit is a flowering plant that belongs to the family Actinidiaceae. There are around 60 different species of kiwifruit and hundreds of varieties that are usually cultivated in temperate regions around the world. Kiwifruit originates from China. Kiwifruit is used in human diet for hundreds of years. This fruit was initially known as “Chinese Gooseberry”. New Zealanders renamed it into “kiwifruit” due to similarities in appearance with kiwi bird (it has rounded body covered with fuzzy brown plumage). Kiwifruit is very popular and often consumed fruit because of its pleasant taste. It is also beneficial for the health because of the high content of valuable vitamins and minerals.
KOHLRABI – YER LAHANASI
Kohlrabi is a flowering plant that belongs to the cabbage family. It originates from northwestern Europe (probably Germany), but it can be found around the world today. Kohlrabi grows in regions with cool climate, on fertile, well-drained soil, exposed to direct sunlight. Just like many other types of cruciferous vegetables (cabbage, Brussels sprouts, collards green and kale), kohlrabi is made artificially, via selective breeding of wild mustard plant. Kohlrabi was initially cultivated in Europe, before it was introduced to North America during the 19th century. People cultivate kohlrabi mostly as a source of food.
KUMQUAT – KAMKAT
The fruits of the Kumquat tree grow in clusters. They ripen within a month from green to brilliant orange. Once mature, the fruit can reach up to 2 inches in length. Unlike citruses, the entire fruit is edible, although the few seeds buried in the flesh are recommended to be spared. The peel is where the true citrus sweetness lies in both aroma and flavor. The flesh offers a bold and juicy tart contrast, making for a sweet tart mouthful. Before disposing of or simply eating, consider saving the seeds, as they are a source of natural pectin.