U Harfiyle Başlayan İngilizce Meyveler ve Sebzeler, İngilizce Tanıtımları


U harfiyle başlayan ingilizce meyve ve sebze (vegetables and fruits) isimleri, Türkçe karşılıkları.. Baş harfi U olan ingilizce meyveler ve sebzeler.

U Harfiyle Başlayan İngilizce Meyveler ve Sebzeler

U Harfiyle Başlayan İngilizce Meyveler ve Sebzeler



Ugli fruit, is wrapped in a rough, puffy, slightly loose-fitting greenish-yellow to orange fragrant skin. Ranging in size from an overgrown navel orange to a hefty grapefruit, the nearly seedless pinkish-orange or sunshiny yellow-orange pulp contains tender large juice sacs that offer a soft fleshiness. The fruit is similar to a grapefruit with one important distinction: It is sweet, unlike the grapefruit and does not have a tart after taste. The older the fruit looks on the outside, the sweeter it is on the inside. Its acid-sweet, zesty, pungent flavor is somewhat reminiscent to that of an orange. Some fans say it tastes more like a mandarin with faint overtones of pineapple or honey.


Upland cress (Barbarea verna), a hardy biennial native to Europe, is a coarse, often weedy plant rarely cultivated. The closely related winter cress, or yellow rocket (B. vulgaris), is a common weed, conspicuous in fields for its bright yellow spring flowers. Bitter cress, cuckoo flower, or meadow cress (Cardamine pratensis), of the Northern Hemisphere, grows in damp meadows and in bog gardens. It is low-growing, with pinnately divided leaves and small white to rose flowers. Yellow cress (Rorippa species) includes several marshy plants little cultivated.

Upland cress is a type of edible herb that is native to Europe and Asia. It is a member of the Brassicaceae family, which also includes other popular greens such as watercress, mustard greens, and arugula. Upland cress has a slightly bitter and tangy flavor and is often used in salads, sandwiches, and other dishes as a flavorful and nutritious addition.


Upland cress is a low-growing plant that has small, bright green leaves and tiny white or pink flowers. It grows best in cool, moist conditions and is often used as a substitute for watercress. It is a good source of vitamins A and C, as well as calcium, iron, and other minerals.

In addition to its culinary uses, upland cress has a number of potential health benefits. It is a rich source of antioxidants, which can help to protect against cellular damage and reduce the risk of certain diseases. It is also a good source of fiber, which can help to regulate digestion and promote feelings of fullness.

Overall, upland cress is a flavorful and nutritious herb that can be a valuable addition to a balanced diet. Whether used in salads, sandwiches, or other dishes, it offers a variety of health benefits and can help to add flavor and nutrition to a wide range of meals.

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